Roasted scallops

Learn how to make Gordon Ramsay's pan-seared scallops with this easy recipe. Perfectly cooked scallops for an elegant and flavorful meal.

These easy-baked scallops require just 4 ingredients! They cook perfectly in the oven and are perfect for a busy weeknight meal.

Succulent large scallops baked in a rich garlic butter sauce, topped with crispy breadcrumbs and Parmesan cheese. This easy recipe is perfect for a special dinner or a cozy family meal.

As the aroma of garlic and butter filled the kitchen, I felt a warm sense of togetherness. My partner eagerly set the table, recalling our favorite seafood evenings. Sharing these golden-baked scallops brought laughter and cherished memories to our family gathering.

Crispy Baked Scallops with a buttery crispy topping made with panko, Parmesan cheese and spices. Makes a great holiday appetizer or main dish!

Garlic Butter Lobster and Scallops: A rich, divinely delicious dish featuring succulent lobster and scallops in a flavorful garlic butter sauce, perfect for a quick and elegant seafood meal. Prepare in under 15 minutes with simple, high-quality ingredients.

Fresh apple juice and Calvados, a dry apple brandy, make the sauce something special.

Scallops are a great protein option when you’re short on time. They cook quickly and go with a variety of flavors and side dishes for an easy, healthy meal. For this recipe, I coated the scallops in a simple but super flavorful lime butter, which you could also replace with coconut oil. In addition to protein, scallops are an excellent source of omega-3 fatty acids, and trace minerals like selenium, zinc, and copper among other nutrients. Served alongside some roasted Brussels sprouts with…

• fine dining appetizers •

Pan Seared Scallops with Lemon Caper Sauce is a simple yet elegant dish that is perfect for special occasions or any day of the week. The caramelized scallops and sauce is made all in one pan!