Roasted celeriac

Roasted celeriac makes a subtle, delicious and unusual alternative to potatoes, served as a side, and is a great base for other dishes.

Substitute this vegan show-stopper for your usual Sunday Roast this weekend. With whole roasted celeriac and a flavoursome herb and mushroom gravy, it's a deeply wintry feast.

This recipe is really a two-in-one recipe, as it’s partly a recipe for how to make a delicious whole celeriac roast, in the simplest possible way, with just salt and olive oil, It really doesn’t need much more. The second part, is my favourite way to eat roasted celeriac, - as a salad. Roasting t

A lovely, deliciously creamy and tasty mushroom carbonara with roast celeriac and garlic - it’s super smooth with no dairy, oil or nuts but still dreamy.

Celeriac steaks roasted until nutty, then topped with zingy salsa verde. A perfect and delicious starter for Christmas or dinner parties.

Add this Curry Butter Roasted Celeriac with Yoghurt and Crispy Curry Leaves into your rotation for a delicious meal that is filled with Vitamins that are great for bone health, healthy digestion and maintaining smooth and healthy skin.

Salt-baking is an incredible technique that allows ingredients to steam in their own juices, seasoning them to perfection at the same time. Celeriac is one of the best things to salt-bake, as it turns earthy, sweet and meltingly soft while keeping its shape. Sliced into wedges, caramelised in butter and seasoned with pops of salty capers, umami-rich seaweed and a little lemon, this is an incredible side dish for your Sunday roast. Discover more inspiring recipes to make with celeriac…

A crowd-pleasing veggie recipe which is flavoured to perfection, try this whole roasted celeriac in porcini butter for a warming magical supper. Here’s our ways to use up any celeriac you have languishing in the fridge.

I fell head over heels for this simple celeriac dish by Ottolenghi. Don't judge by its brownish neutral looks because this is an intriguing natural beauty with tons of flavour stored inside. Ottolenghi is known for his long lists of ingredients as well as for his tempting, mouthwatering veggie recipes. But surprise surprise: this recipe from his "Simple" cookbook only lists 5 ingredients, which is a big plus. You should be prepared to let the oven do its job for a few hours for the best…

Adapted from Epicurious' Celery Root Puree and Running to the Kitchen's Celery Root Puree with Roasted Balsamic Vegetables.