Red tomato relish

After I finished my blog on relish, “I relish the time making Relish” I looked back and I saw that I had not even covered half of my favorite relishes. Earlier I talked about Pepper Rel…

I came across another salsa recipe on RecipeZaar that I knew I wanted to try. It was for peach salsa, but I wanted to make a pineapple-peach salsa. So I substituted half of the peaches for canned pineapple. Just a heads up, you cannot use fresh pineapple and safely boiling water bath this salsa, as the fresh pineapple has a lower pH than does the canned pineapple. So I made this tonight. It's so yummy! I can't wait to have some! We love to eat chips and salsa, so this will be a great salsa…

Canned Tomato Relish is prepared with cucumbers, bell peppers, zucchini, onion, and tomatoes; a graet way to preserve your summer harvest.

When my mother found out I was canning tomato relish she was excited. It was a favorite of her grandmother's and brought back fond memories.

A highly-rated and reviewed old fashioned tomato relish recipe.

What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other dishes. Why not share a jar with a friend or neighbor? —Kelly Martel, Tillsonburg, Onario

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Tomato Relish After I made Chili Sauce using hubs' grandmother's recipe (with a few alterations to modern it up a wee bit) I still had t...

I love a big spoonful of this relish with my eggs in the morning, or with sausage, bacon. It is also great with burgers and variety of different grilled meats. For variation you can also