Pomme puree recipe

This pomme puree (a.k.a. creamy mashed potatoes) is ultra silky and light, with a rich flavor that doesn't require any heavy cream. The trick is to use a potato ricer to achieve a super smooth texture. Also, use Yukon Gold potatoes, which have medium moisture with a buttery flavor. Cooking the potatoes with two cloves of garlic gives them a subtle garlic flavor, but it's optional. Be sure to check out the notes below for other variations. The recipe feeds 4-6 people, but you can double it if…

Pomme Puree is rich, decadent and velvety smooth mashed potatoes made extra luxurious with plenty of butter and cream.

Our version of Chef Joël Robuchon’s famous ultrasilky, ultrabuttery pommes purée may just be the best mashed potatoes you will ever eat.

Pommes purée are beautifully silky French-style mashed potatoes that make any meal feel special. This traditional potato purée side dish is loaded with plenty of garlic, butter, and heavy cream so every bite is rich and delicious!

Have you ever wondered why restaurant mashed potatoes taste so much better than the ones you make at home? Any good line cook can tell you the secret… it starts with the right kind of potatoes, a fine mesh sieve a truly shocking amount of butter. We can thank the late, great French chef, Joël Robuchon for these unbelievably smooth and decadent mashed potatoes. Pommes Purée, pronounced “pom pure-eh”, is a classic French-style mashed potato.

Creamy and smooth mashed potatoes. Pomme puree in french. Quick and easy to follow recipe for great results.

This fluffy, creamy Parsnip Puree looks like mashed potatoes but has a distinctly nutty flavor that sets it apart. It is quick and easy to make too! Just simmer the parsnips and garlic until tender, then blend with other ingredients until silky smooth. They're perfect for soaking up gravies or sauces, and are a delicious alternative to traditional mash for the holidays and beyond.

Joël Robuchon's potatoes are famous for their heavenly, rich texture — and the fact that they're made with lots (and lots) of butter. Anthony Bourdain shared his version of the French chef's legendary pommes purée.

If you like your potatoes rich and creamy instead of fluffy, the key is to work them more and add lots of butter and cream.

Enjoy this luscious sweet potato puree! Silky smooth, it’s perfect as a side dish or as a component of other recipes for fall and Thanksgiving.