Pan brioche

Brioche is a classic French yeasted bread known for it's high egg and butter content. It makes for a delicious sandwich bread or cut thick slices for French toast! Yield: one 9x5-inch loaf

Sourdough discard rolls are a sweet, tangy, and fluffy roll made with sourdough discard and risen with yeast.

This brioche dough is made with small amount of dry instant yeast, which makes the whole process go so much faster. It is a very versatile dough, it can be used for sweet rolls, buns or babka.

These Brioche made the Top 9 on Foodbuzz today 30th April 2011. Thank you to the Foodbuzz community! Happy Buzzday :) I used Sarah-Jane'...

My secret to getting a super fluffy and pillowy soft French toast is to use a thick piece of brioche bread and soak it overnight in cream! I then pan fry it in brown butter to get that crisp outside with a soft and gooey center!

A delicious French Brioche Loaf which is soft and buttery. Follow this easy brioche recipe with step-by-step photos.

Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!

This rich, buttery dough is a favorite of most bakers. It's also the base for a wide range of bakes, including buns, loaves, and even maritozzi. Here's how to make it successfully.

32.9K likes, 187 comments. “Pan en Casa🥖👨🏼‍🍳Yo le llamo Pan Canilla. ¿Y ustedes? ¿Cuál otro pan te gustaría que preparé? Ingredientes : PREFERMENTO: 250ML de agua tibia 1 cucharada de azúcar 8Grs. Levadura instantánea MASA: 500 Grs. Harina de trigo todo uso 30Grs. De azúcar 10Grs. De sal El prefermento 30Grs. De Margarina MANTEQUILLA SABORIZADA: Mantequilla Ajo Oregano Pimienta Aceite de oliva”