Lobster beurre blanc sauce

Beurre blanc tastes rich and velvety. It's also slightly sweet and tangy. It pairs beautifully with fish and other seafood.

This creamy Lobster Butter Sauce is packed full of lobster flavor as it is simmered with lobster shells, lobster meat butter, cream, parmesan cheese and seasonings.

This beurre blanc sauce is a French buttery white wine sauce that transforms any dish into something special. Serve it over fish, steak, pasta, and so much more!

When translated, it literally means white butter. Thick & creamy, beurre blanc sauce works well drizzled over proteins, potatoes, & veggies!

Creamy Garlic Butter Lobster Tails are a luxurious seafood dish combining tender lobster with a creamy, flavorful garlic butter sauce made with Parmesan and lemon. Perfect for any special occasion!

Craving something luxurious yet simple for your next meal? Try these irresistible Lobster Bites paired with a rich Garlic Butter Sauce that's bound to make your taste buds dance with delight! Perfect for special occasions or a treat-yourself day.

Indulge in Lobster Ravioli with Lemon Butter Sauce, a flavorful pasta dish that’s perfect for a gourmet dinner experience at home

Beurre blanc is an emulsified butter-based sauce that's perfect with fish and seafood. It's easy to make as long as you take care while whisking.

There’s something indulgent yet refreshingly light about Lobster Ravioli in Lemon Butter Sauce. This elegant dish combines tender lobster-filled ravioli with a silky, tangy butter sauce that’s perfect for a special occasion or whenever you want to elevate dinner. Quick and easy to prepare, this recipe brings restaurant-quality flavor right to your table. Subscribe to our newsletter for more gourmet recipes like this sent straight to your inbox!