Late summer recipes

And with garlicky Ritz cracker crumbs...yes! The perfect recipe to use up those summer tomatoes and garden basil!

50 Late Summer Recipes

This salad is a vehicle for eating crispy, melty cheese for dinner. Not just any cheese, but rich and dense grillable cheeses like bread cheese, Halloumi, or paneer.

Grilled shishito peppers are the best side dish and appetizer for summer! Made with just four ingredients in less than 15 minutes with tons of sauce, garnish, and serving ideas.

The savory-sweet fig galettes make a stunning starter to nibble with a glass of bubbly, or a light brunch or lunch served with a side salad. Vegetarian, with gluten-free and grain-free pie crust options. This is my favorite wheat or spelt pie crust.

Buttery dough, blue cheese, cheddar cheese, caramelized onion, honey, roasted zucchini + tomatoes and fresh thyme. YUM.

This plate of delicious fresh peaches with creamy burrata, olive oil and salty proscuitto is perfect for your late Summer gathering. Enjoy it now while the fruit is at its sweetest, no need to grill them unless your peaches are slightly underripe. Try, if you can, to find peaches that are fragrant a

These stewed sungold tomatoes are packed with flavor, and perfect to add to any kind of meal. I treat them as a meal on their own, paired with crusty bread and a crispy garlic butter made from the garlic used to season the recipe. The ingredients are simple, but the flavors are intense, making this Sungold Tomatoes & Crispy Garlic Butter recipe one of my favorite late summer to early fall meals.

[IMAGE] Steak Night! Cauliflower steak, that is. This vegetable-forward recipe is an absolute rockstar dish. Crispy, golden brown cauliflower steaks, chili-roasted chickpeas, creamy goat cheese mash, all topped with sweet and spicy chimichurri. Fantastic year round, and a sure-fire hit with your friends and family. [IMAGE] Cauliflower Steak with Crispy Chickpeas and Broccolini By Dennis The Prescott

Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream or whipped cream.