Korean salads

Today I'm going to show my my all-time favorite fast and easy recipe for a quick, spicy salad that can be made from a head of lettuce. When my napa cabbage kimchi gets old and sour, I sometimes crave a fresher kimchi that's not so aged. Sangchu-geotjeori is a bright, spicy, lightly seasoned...

These Korean salads are such a wonderful treat! From spinach to seaweed to cucumber, you'll love the flavor and pizazz of these recipes.

A simple cucumber salad you'll keep coming back to time and time again. It's spicy, easy to make (just 30 minutes!) and perfect alongside any Korean dish.

Korean Cucumber Salad is a light, refreshing, and flavorful side dish that's perfect for any occasion. Whether you're looking for a quick snack or an accompaniment to your favorite main dish, this salad is a fantastic choice. The balance of tangy vinegar, spicy chili oil, and savory soy sauce makes it incredibly delicious. Plus, it's incredibly easy to prepare! In this article, we’ll walk you through every step to make this popular Korean side dish at home. Keep reading to discover the…

Tangy spicy Korean Cucumber Salad (Oi Muchim) is crunchy, cool, and refreshing. An easy-to-make Korean cucumber side dish that is healthy and delicious. Watch the video!

Spicy Korean cucumber salad combines crisp cucumbers with a flavorful gochugaru dressing that is aromatic and refreshing!

Crunchy and Spicy Korean Carrots Salad will win people over at potlucks, picnics, and as a unique side dish in any home. Made with fresh carrots, onion, coriander, garlic and oil, these Korean style marinated carrots are easy, quick and always delicious!

This Korean cucumber salad (Oi Muchim) is very easy to make. The sweet, tangy, and spicy flavors make It so addictive.

serves 4 as a side dish, can be doubled. or tripled.

Need an easy Labor Day party food? Learn how to make Oi Muchim! Sweet, salty, and spicy, this Korean cucumber salad recipe is one of the best BBQ side dishes. Enjoy this summer salad for BBQ!