Korean rice balls

Jumeokbap are our favorite for a quick on-the-go snack or meal! White rice is seasoned with seaweed and sesame oil, then stuffed with ground beef bulgogi for a hearty and fun rice ball.

Korean rice balls! Easy, pretty rice triangles for packed lunch, picnic and of course a fun meal at home :) You can prepare the fillings beforehand to save time in the morning! #kimchimari #koreanrecipes #easyricerecipe #lunchboxideas #riceball

A popular snack, side dish, lunch box item, or quick meal: Korean Triangle Rice Balls. Also called Samgak JumeokBap, these compact balls are a satisfying and delicious combination of rice and kimchi. Easy to pack and easy to hold, these dense little rice balls are also easy to prepare. To add a little decadence, place a cube of cheese in the center. Air fry until molten and gooey. YUM!

These Korean Rice Balls (Jumeokbap) feature sticky rice balls stuffed with ground bulgogi beef and vegetables, then coated in furikake seasoning. An easy, customizable, and quick snack that the whole family will love!

Salmon mayo Korean rice balls. Step-by-step guide, list of ingredients, tips on how to store them to maintain freshness.

Korean Rice Balls (Jumeokbap)

Do you like Korean food? If so, try making kimchi jumeokbap (kimchi rice balls), a popular dish used picnic lunch boxes!

Recreating one of my favorite Korean frozen foods from Costco, kimchi cheese rice balls. Crispy on the outside and cheesy on the inside.

These rice balls are basically made using leftover rice and leftover anything else you might have, vegetables, seaweed, spam, ham, any other kind of meat. Watch our recipe take with this story here.

Verdict: An easier and cheaper alternative to Kimbap! Ituses the same ingredients Rice 밥: In a rice cooker, cook 3 plastic cups of Korean short grain rice with 4 plastic cups water (or measure water level with hand till it reaches the knuckles). Once cooked, scoop up into a big stainless steel bowl. Gently mix with…