Hoisin duck

These easy duck wraps are a cheats way of doing crispy aromatic duck for one, with easy, versatile homemade wraps.

Duck can be an intimidating or uncommon protein to cook at home. However, Hoisin Duck is a quick and easy recipe to prepare, using duck breast marinated in dark soy sauce, Chinese five-spice containing cinnamon, fennel, star anise, cloves, and Sichuan peppercorns, as well as Shaoxing cooking wine, which has a similar flavor to sherry. This is rubbed into the duck breast and marinated overnight. Next, the duck breast is pan-seared until the skin is crispy and golden brown and then wrapped in…

Hoisin Glazed Duck Legs is an easy recipe take on Peking Duck. Serve with steamed flour tortillas or just as is over rice.

You’re gonna love the crispy roast duck in this easy noodle dish full of flavour and texture.

Celebrate Chinese New Year with Hoisin Duck Wraps! Slow-cooked duck legs with Chinese five-spice, served with fresh cucumber salad & homemade Hoisin sauce.

Make Chinese Crispy Duck at home with my easy recipe. Duck legs are marinated, simmered until tender, then cooked in an Air Fryer until crisp

This Peking-inspired tender fried duck with crispy skin and soy and honey glaze is an excellent midweek meal recipe and can be from the chopping board to the plate within 25 minutes. Serve with rice and add cucumber and spring onion for a refreshing crunch.

· Print RecipeDo you love duck but feel that cooking it requires a lengthy process that is best left until the weekend? This quick and easy Hoisin Duck Stir Fry…

This is my biggest kept secret! Golden Duck Kent st