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Fruit custard recipe

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This fruit custard is bringing me so many childhood fond memories with mom. I still remember the days when we bought our first refrigerator. (in 90's, when I was in grade 1 or 2). Soon after we have the fridge at home, mom makes this custard fruit salad, icecream using readymade mix (sprinkled with mixed fruits & tutti frutti,) ice popsicle of different fruit flavors and much more. Weekends are a real treat for me since I can relish on the homemade chilled stuff. Though mom is an expert in…

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Banglar Rannaghor on Instagram: "Delicious Fruit Semai Custard" Mango Custard Recipe, Banglar Rannaghor, Fruit Custard Recipe, Milk Ice Cubes, Mango Sago, A2 Milk, Mango Jelly, Fruit Custard, Coconut Jelly

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Indian Fruit Custard Recipe with step by step photos and video. Fruit Custard is one of the most delicious and healthy desserts and is very easy to make no matter what the occasion is. This is a simple eggless dessert. #dessert #fruits #custard #sweet #indianfood #indiandessert #recipes #videos #vegetarian Indian Custard Recipe, Fruit Custard Recipe, Easy Indian Dessert Recipes, Easy Indian Dessert, Fruit Custard, Hot Desserts, Custard Recipe, Banana Bars, Recipe Banana

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Indian Fruit Custard Recipe with step by step photos and video. Fruit Custard is one of the most delicious and healthy desserts and is very easy to make no matter what the occasion is. This is a simple eggless dessert. #dessert #fruits #custard #sweet #indianfood #indiandessert #recipes #videos #vegetarian

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Peepal Farm Products on Instagram: "Fruit Custard ~ No Milk @peepalfarmproducts

Satisfy your sweet tooth with this delightful custard, perfect for vegans and non-vegans alike. Incorporating makhana not only enhances the flavor but also enriches the custard with vital nutrients like calcium, magnesium, iron, and phosphorus.

Ingredients:
1 1/2 cups Makhana
Handful of Cashews
1 teaspoon Natural Food Coloring/Turmeric/Few strands Saffron (soaked)
4-5 drops Vanilla Essence
Powdered Sugar, to taste
4 cups Water

Instructions:
Soak makhana for at least 4 hours in warm water.
Blend makhana with the rest of the ingredients until a thick milk is formed.
Chill and serve with seasonal cut fruits.

Tips:
Adjust the amount of water for desired custard thickness.
Using jaggery instead of sugar will dar Fruit Custard Recipe, Fresh Pasta Dough, Fruit Custard, Farm Products, Traditional Light, Natural Food Coloring, Sweet Dish, Custard Recipes, Pasta Dough

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Saloni Kukreja🌷 on Instagram: "I love fruit custard and I have been using this recipe for years now! It's made using all my current favourite fruits because I love adding seasonal fruits and you can do that too! Its the definitional of a comforting dessert at my home ❤️

Here's how you can make this delicious fruit custard at home ☺️

Ingredients:
Custard Powder - 3 Tbsps
Milk - 2 Cups
Fresh Cream - 2 Tbsps
Sugar - 4-5 Tbsps
Vanilla - 1 Tsp
Fruit Jelly - 1 Pack
Banana - 1/4th Cup
Pomegranate - 1/4th Cup
Apple - 1/4th Cup
Grapes - 1/4th Cup

Process :
* In a bowl, mix together 1/2 cup milk along with custard powder & vanilla essence - whisk until the slurry is smooth & lump-free
* Heat up some milk in a saucepan - add in the sugar & allow it to dissolve completely
* Next, add in the cus Jelly Custard Desserts, Jelly And Custard Desserts, Grapes Dessert, Saloni Kukreja, Custard Powder Recipes, Jelly Custard, Fruit Custard Recipe, Custard Dessert Recipes, Grape Dessert

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An easy dessert that is super delicious!

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Saransh Goila on Instagram: "What do you call this fruit? Sitafal? Sharifa? Custard
Apple? So many names for this Delishaaas fruit. Of course my favourite way to eat this is to straight away bite into it but to have loads of it in one go you can make a fruit cream out of it! It reminds me so much of my early days in Mumbai whether it was Sitafal Ice cream at Naturals or Taj Ice Cream or Haji Ali fruit cream. Also, did you enjoy the sitafal cleaning hack? It’s the best one that works without broken seeds
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Sitaphal Fruit Cream

Scoop out 3 big custard apples into a sieve
Add a splash if water
Use a whisk to de-seed

Look at that 😍😍
Pulp and Flesh both separately

150ml Fresh cream
A few drops of vanilla essence
Beat over ice till thickened
60g Condensed milk
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Desi chulha on Instagram: "MIXED FRUIT SIWAI !

1 tsp Desi ghee
1/4 Cup siwai
Roast siwai on low flame for 4 to 5 mins

Boil 1/2 Litre full cream milk ,then ,add Siwai and mix continuously for 7 to 8 minutes on medium to low flame .
Add ,Custard milk ( 1 tsp custard powder +50ml cold milk ), 1/2 tsp Elaichi powder , 2 tbsp sugar + dry fruits
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#custard #siwai #ramdan #ramdankareem #ramdanmubarak #ramdannights #ramdanfood #eid #eidfood #foodie #foodporn #healthyfood #tasty #fruits #desserts #dessert #dessertporn #dessertlover #desserttime #dessertgram #supportsmallbusiness #support #reelsinstagram #réel #reels #reelkarofeelkaro #reelinstagram #reelindia #reelit #reelviral" Indian Food Dessert Recipes, Pakistani Dessert Recipes, Fruit Cream Recipe Indian, Dry Snacks Recipes Indian, Indian Recipes Videos, Custard Dessert Recipes, Fruits Desserts, Pakistani Desserts, Falooda Recipe

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