Fried rice ingredients

This Veg Fried Rice is made with brown rice and is loaded with veggies. This may be my favorite vegetable fried rice recipe ever!

Pork Fried Rice is a classic Chinese take-out dish that everyone loves. It's a great way to use up leftovers and turn them into something special. Making it yourself at home gives you the opportunity to customize it however you like. Plus, it comes together in about 15 minutes – making for a quick and tasty meal!

Sweet & Savory Fried Rice | Fried rice is an excellent way to get vegetables and protein into an easy dinner recipe. Have a family meal ready in half an hour, even when you make your own stir-fry sauce from scratch. This gluten-free recipe can be switched up with any vegetables you have on hand and you can even add in leftover chicken, beef, or tofu. Meal prep takes just 10 minutes, making this a perfect weeknight recipe. Or why not make a double batch for lunches all week long!

Delicious pork fried rice made in less than 20 minutes. Enjoy the mix of fluffy rice, tender pork and crunchy veggies coated with umami-filled seasoning.

Two words .. Fried rice

Easy, quick and delicious Nigerian Fried Rice prepared with ingredients you always have in your fridge, freezer and pantry.

Transform your kitchen into a culinary paradise with this homemade fried rice recipe that rivals any takeout. Packed with vibrant veggies, savory seasonings, and your choice of protein, this dish is a quick and satisfying meal for any night of the week. Perfect for using up leftover rice, this recipe is both budget-friendly and incredibly delicious. Whether you're a seasoned chef or a beginner in the kitchen, you'll love how easy it is to whip up this flavorful favorite. Say goodbye to…

Super quick and Easy Fried Rice in less than 10 minutes. This fried rice is very versatile, made with egg, make it your own with shrimp or chicken.

🍚 Indulge in the rich flavors of Oxtail Fried Rice! 🍖✨ #OxtailFriedRice #FlavorfulEats Oxtail Fried Rice Ingredients: Oxtail, cooked and shredded (1 lb) Cooked rice (4 cups) Garlic, minced (3 cloves) Onion, chopped (1) Carrots, diced (1 cup) Peas (1 cup) Soy sauce (3 tbsp) Oyster sauce (2 tbsp) Sesame oil (1 tbsp) Green onions, chopped (1/2 cup) Oil (for frying) Instructions: Heat oil in a large pan or wok over medium heat. Sauté garlic and onion until fragrant. Add carrots and peas…