Fall artisan bread

With autumn and Halloween right around the corner, there’s no better way to celebrate than with adorable pumpkin spice sourdough bread. These loaves are made with pumpkin puree and swirled with sweet cinnamon sugar for the perfect fall treat. The air is cooling, the leaves are changing color, and it’s time to fire up your … Pumpkin sourdough bread Read More »

Pumpkin sourdough bread is the perfect way to celebrate fall. It’s packed with pumpkin spice and cranberries for a delicious treat!

This Artisan Apple Bread is a family favorite. Perfectly baked every time but tastes just like it was baked at a world-class French bakery.

Throw the best party with this Apple Butter Cinnamon Swirl Bread. It's everything SWIRLED into a bread form.

Perfectly soft and herby with a tender crumb, it’s ideal for serving alongside cozy soups and stews, roast chicken or your favourite slow cooker meals with lots of melty butter. And it requires just 20 minutes of hands-on prep time to make! | #sweetpotatobread #artisanbread #homemadebread #artisanbreadrecipe #easybreadrecipe #nokneadbreadrecipe #sweetpotatoes #sweetpotatorecipes #sage #artisanbreads

This simple no-knead Rosemary Parmesan Artisan Bread is a highly addictive reader favourite. With a wonderful crusty exterior, it’s light and soft on the inside and deliciously flavoured with lots of nutty Parmesan and aromatic, peppery rosemary.NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

This No knead cinnamon raisin bread is loaded with juicy raisins and sweet cinnamon flavour. It has a crispy crust and a soft and moist interior and it is really easy to make.

This Dutch Oven Bread is a no-knead bread that doesn't have to sit overnight! Perfect with a pat of butter, or for grilled cheese!

This no-knead overnight loaf is packed with loads of chewy dried cranberries, nutrient-rich walnuts and warming cinnamon then lightly sweetened with honey. It’s hearty and satisfying and bakes up beautifully!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.