Dill vinaigrette

Lemon and dill vinaigrette is a tangy and flavorful dressing made with fresh lemon juice, chopped dill, garlic, and olive oil. It is commonly used to dress salads, seafood, and grilled vegetables, adding a refreshing and zesty touch to any dish. This vinaigrette is easy to make and pairs well with a variety of ingredients, making it a versatile and delicious addition to any meal.

A simple dill vinaigrette made with fresh dill, lemon and shallot.

Basil Dill Vinaigrette (vegan, gluten free) This addictive vegan salad dressing has fresh garden herbs, Dijon mustard, agave syrup, cheesy nutritional yeast, red wine vinegar, and extra virgin olive oil. #vegandressing #vinaigrette

This dill dressing is the perfect topping or dip for salads, chicken, fish, and more! Dressings and dips can turn ordinary meals into delicious dishes.

Fresh, bright and tangy, this Lemon Dill Vinaigrette will punch up your salad. It's easy to prepare and can also be used over grilled meats, fish & veggies.

This Herbed Dill Dressing vinaigrette is flavorful and light. Serve it over salad, shrimp, chicken or pork. So delicious. Takes 10 minutes.

This Dill Pickle Potato Salad combines tender potatoes with chopped crunchy dill pickles, a light vinaigrette , and finished with fresh dill.

This lemony fresh dill dressing is tangy, creamy, and so easy to make! My favorite flavor in ranch dressing is always the dill so I was very excited when I stumbled upon this recipe on

Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. —Edgar Wright, Silver Spring, Maryland

A creamy Greek yogurt dill sauce that is easy to make in just minutes. Perfect for all your Mediterranean dishes or as a delicious dip.