Crumbled tempeh recipes

This tofu scramble is as good for breakfast with coffee and pancakes as it is for dinner with rice and roasted vegetables. And it’s a cinch to make, even with just one eye open: Sear large slabs of tofu, then break them into irregular pieces. The craggy edges of the tofu absorb a seasoning mixture that’s reminiscent of breakfast sausage: sweet from maple syrup, herbaceous from sage, and spicy from hot sauce and black pepper. Feel free to add vegetables that are already cooked, or that cook…

This crumbled tempeh is a deliciously “meaty” vegan topper for any grain bowl or salad. Quick and easy, perfect for meal prep.

Sticky ginger tempeh with coconut rice is a super flavourful and easy vegan dinner. The tempeh is meaty and pairs well with the coconut rice.

These quick and easy Vegan Meatless Crumbles are incredibly versatile, easily customizable, and a perfect vegan swap for ground meat.

This delicious vegan hash brown casserole is packed full of savory seasonings, roasted red bell peppers, and meaty tempeh. A perfect recipe to start the morning!

Making tender vegan tempeh without the bitter flavor is easy once you know the trick. Tempeh crumbles are easy to make and versatile, so you can make them in various recipes.

Here's our comprehensive guide for how to cook tempeh - how to cut tempeh, best tempeh marinades, and how to bake tempeh to perfection!

This easy marinated tempeh is my favorite way to cook tempeh. The maple balsamic sauce gives the tempeh so much flavor!

This tempeh taco filling is a flavorful vegan alternative to taco meat. It's seasoned with classic, inexpensive ingredients and takes only 15 minutes to make.