Cream sauce for seafood

This recipe for Mixed Seafood in a Creamy Garlic Sauce is your ticket to an indulgent, restaurant-worthy meal at home.

If you're craving something flavorful and spicy, this Cajun Cream Sauce is easy to make and has the best smooth and velvety texture. The bold cajun flavors will bring your dishes to life, whether you're cooking pasta, seafood, chicken, or veggies.

This easy Seafood Pasta with Garlic Cream Sauce is spectacular enough to serve for a special occasion, but it’s deceptively fast and simple enough to make on a weeknight. So treat yourself. The sauce alone is so easy and delicious that I have been making it on repeat for months. It consists of butter, cream and a combination of two cheeses that thicken the sauce beautifully with a subtle milky, nutty flavour. Check out my full recipe and try it out tonight for dinner!

Wonderfully creamy and flavorful, shrimp in cream sauce is a dish that comes together quickly, making it ideal for a weeknight dinner.

Indulge in the ultimate garlic butter sauce for seafood and unlock delicious buttery, garlicky goodness with this easy 4 ingredient recipe!

Cajun Cream Sauce is full of flavor and easy to make. Starting with pan drippings gives it a zesty foundation.

Loaded with amazing delicious flavors and ready in only 20 minutes, this one skillet salmon with creamy garlic sauce is the perfect dinner recipe for you and your family.

In just minutes you can have a flavorful Creole Cream Sauce ready. It is absolute perfection over fish, pasta, shrimp and even chicken.

Indulge in a restaurant-quality experience at home with this delectable Salmon with Lemon Cream Sauce. Tender salmon fillets are cooked to perfection and