Cottage cheesecake

This Mini Cottage Cheese Cheesecake recipe uses cottage cheese as one of the key ingredients. It's perfect healthy, high protein dessert that is easy to make and so delicious!

This is a gluten-free, sugar-free diabetic cheesecake that you have been looking for. Made with cottage cheese, it takes an hour to make and tastes as good as traditional! If you are on a diet or need to avoid gluten or refined sugars, try this delicious recipe today! | www.bakinglikeachef.com

This Cottage Cheese & Greek Yogurt Cheesecake is a delicious, rich dessert but without all the calories, sugar, and carbs! You can enjoy this cheesecake with or without a crust. I chose to serve mine with a store-bought pecan pie crust to make it easy! The macros below do not include a crust and you will have to adjust depending on what you decide to use! Try topping your cheesecake off with my homemade Healthy Blueberry Jam and it won't disappoint!

Looking for an easy and healthy dessert? Try this cheesecake recipe with cottage cheese. This cottage cheese cheesecake is a delicious twist on traditional cheesecake. It's one of the best healthy cheesecake options and a great addition to your collection of cottage cheese desserts.

This High Protein Mini Cheesecake is gluten free, low carb, and lower in sugar than traditional cheesecake but taste just as indulgent. With only four simple ingredients, you'll be able to enjoy a creamy, light, sweet dessert in no time!

This High Protein Cottage Cheesecake recipe is a healthier twist on the classic dessert made with cottage cheese, Greek yogurt, and minimal sugar. Perfect for a post-workout snack or protein-packed healthy treat.

This high-protein cottage cheese cake is packed with 10 grams of protein per slice and only 100 calories. Plus, it's super easy to prepare for a quick low-carb dessert.

This healthy cheesecake is made with cottage cheese and Greek yogurt and naturally sweetened with maple syrup. It's easy to make, packed with protein and so smooth and creamy. No one will believe it's made healthier!

A delicious cheesecake that is made in a blender with cottage cheese. It's easy, and lower in calories than the cream cheese cheesecake.