Concha cookies

These funfetti conchas are a great take on the Mexican bakery pan dulce, perfect for a birthday breakfast... because sprinkles make everything better!

These Mexican Pink Cookies are delicious shortbread cookies made quickly and easily with only six pantry staples. You can whip them up anytime but they're especially perfect on Valentine's Day.

Mini conchas are a Mexican sweet bread roll that have been around since the 18th century. The name comes from its shape resembling a seashell or “concha” which is Spanish for "shell". This traditional treat is made with flour, butter, sugar and cinnamon. It is soft on the inside but has a crunchy texture on the outside. Mini conchas are delicious and easy to make at home!

Perfectly tender with a crumbly texture, these Mexican Pink Cookies will melt in your mouth! They'll be the star of the show for Cinco de Mayo, baby showers, and weddings!

conchas 🐚 — Spanish for "shells", are delicious sweet bread rolls that are a Mexican staple. The texture is outstanding, with a tender interior and crunchy top. A nice cup of coffee or hot chocolate aid in enhancing the experience. ☕

"Conchas" are a type of Mexican sweet bread roll. They are recognizable by their shell-like shape, hence the name "concha," which means "shell" in Spanish. The sugar paste topping is made with margarine; this yields a crunchy, flaky texture. If you don’t have margarine, shortening will yield a similar result.

Conchas are a very popular bread that is sold in almost every Mexican bakery. Whether for breakfast or as a late-night snack, these sweet Mexican treats are enjoyed by people of all ages.

Those Mexican sprinkle cookies are buttery and crumbly, the perfect easy recipe for treat yourself and your family or friends.