Chicken char sui

Char siu can be prepared with chicken, not just pork alone. Here is the recipe for char siu chicken. Cha siu chicken is an improvisation from the traditional cha siu prepared with pork belly and shoulder loin. The flavor of char siu chicken is as good as pork when it is made with skin-on deboned chicken thigh.

Chinese Char Siu Grilled Chicken recipe by The Woks of Life

This char siu chicken is an easy and tasty alternative to the traditional char siu. Made with boneless chicken thighs, it's super juicy and tastes savory with a hint of sweetness and just enough char.

Char Siu Chicken - crazy delicious oven-roasted chicken with sweet, sticky and savory Chinese Char Siu marinade. This chicken is finger licking good, a must try recipe!

Char Siu Chicken is a delicious and aromatic dish that brings the authentic flavors of Chinese cuisine right into your kitchen. Char Siu, which means "fork roasted," traditionally refers to Cantonese-style barbecued pork. However, this

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Recipe video above. Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! Chicken version here.

Love char siu pork? Try its easier, faster cousin, char siu chicken with a sauce of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder.

Chinese barbecue, or char siu usually gets its trademark hue from red food coloring; here beet powder is used as a natural alternative.