Celery root salad recipes

Notes: You can make this salad up to 1 day ahead; cover and chill. Bring to room temperature before serving, and season to taste with additional vinegar, salt, and pepper.

Our Winter Salad with Apples and Celery Root is loaded with delicious flavors that will make your taste buds dance and sing!

This light celery root salad with fresh apple and savory dressing is full of tangy and crisp flavors. Healthy, delicious, and easy to make!

Celery Root and Carrot Salad (AIP) | Gutsy By Nature

This is a really handy and quick recipe to use up leftover celery that we all seem to have in our fridge! It's a bit tart because it's semi pickled, sort of salsa-like and and intriguingly tasty, thanks to the surprising combination of caraway seeds and dill. If you don't have either of these, you can even skip the fresh herbs altogether - see notes for alternative suggestions. Serve as a side salad, or as a little dish of pickles to accompany a meal.

Winter Salad of Fennel, Celery Root, Lemon and Pecorino

Get Celery Root Slaw Recipe from Food Network

Celery Root Remoulade is a crisp and refreshing side to serve with sandwiches, meats, fish, and more! Consider it a fancy cousin of Coleslaw - it has a unique taste unlike anything you've ever tried!

A potato rosti, started on the stove and finished in the oven, stands in for high-maintenance fried latkes; celery root imparts a bright flavor. Serve wedges with sour cream.

When I lived in France I discovered céleri rémoulade, the creamy grated salad made with celery root, mayonnaise or crème fraîche, or both, and mustard It was a dish I always ordered when I saw it on café menus, and brought home from French delis on a regular basis This is inspired by the French salad, but it is not quite as creamy (or gloppy)