Celery gratin

In this celery root gratin recipe, celery root and potatoes are layered with heavy cream and bacon and then topped with cheese and bread crumbs.

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Creamy Celeriac Gratin with Bacon and Leeks, a delicious low-carb side dish that screams comfort food. It's the perfect side for any roast.

Let celery take centre stage in this delicious side dish. The wine and stock make an intense sauce, while the nutty breadcrumbs provide a satisfying crunch

It is rare to enjoy celery on its own merits. It is so often the base but rarely the star. Gently baked in winey, buttery stock it makes a wonderful side to fish, pork or lamb. You can extend it into a gratin by stirring in some cream or passata, covering with tangy hard cheese and breadcrumbs, and baking for another 20 minutes until golden and bubbling. Any leftovers can be lengthened into a celery soup by adding some stock and a diced potato. Cook until the potato is tender and the blend…

This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out of just a few simple ingredients. —David Ross, Spokane Valley, Washington

Creamy and delicious Celery Gratin makes a great side dish to most any meal! The subtle flavors of the celery shine in this surprisingly simple and

Rich with cream and cheddar, this gratin uses celery root (celeriac) instead of the traditional potato.

Are you planning a Thanksgiving menu? This week we'll be suggesting a few of the feast-worthy garden-to-table recipes from the past year: Before we reach a

Choose a creamy side dish for Sunday roast with this cauliflower and leek gratin recipe, baked in a cheddar cheese sauce with thyme. Prefer blue cheese? Try our cauliflower, leek and blue cheese gratin recipe.