Capanota recipe

Caponata is a traditional Sicilian dish that has been enjoyed for centuries.This delicious and hearty vegetable stew is made with eggplant, tomatoes, onions, celery, capers, olives, and vinegar, all cooked together until they form a flavorful and aromatic dish.These ingredients, already common in other typical Sicilian recipes - such as Pasta alla Norma and Eggplant Parmigiana for example- create a mix of aromas, colors and flavors that recall the suggestions of this beautiful island.

Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.

Experience the rich flavors of Sicily with our take on the classic recipe for Caponata!

#AD This Sicilian Caponata is a cousin of the ratatouille. It's the perfect antipasto but it can also be served as part of a cold pasta salad, or over warm noodles. With a piece of rustic bread it is delicious and even better to pair with fish. Visit my blog for the step-by-step recipe #byenrilemoine

Eggplant caponata is an easy recipe that tastes better the next day. Learn how to make this Italian eggplant dish festooned with olives, capers, and tomatoes.

CAPONATINA (Caponata) is an amazing recipe that you can serve with any antipasto. Growing up I didn’t know what caponata was. My grandpa made it for me and always called this dish caponatina. The difference is that caponatina is the more finely chopped (tinier chunks) version of the traditional sweet and sour Sicilia

Eggplant is the star of caponata, a stewed eggplant and tomato dish that hails from Sicily. Being such a classic dish, the internet is full of varieties and spins, but this recipe highlights how simple it can be to create a perfect. #siciliancooking #sicilianeggplantcaponata #eggplantcaponata #eggplantcaponatarecipe

An Italian style eggplant sauce with sweet and sour aspects that's perfect as an appetizer (with crostini), a side or tossed with pasta for a meal!

Caponata is a delicious Sicilian appetizer made with eggplant and other vegetables. This caponata recipe is a quick and easy unforgettable treat!

Yum Eggplant Caponata Recipe Eggplant Caponata is a Sicilian recipe which includes a blend of eggplant with other vegetables, olives and capers. You can serve it as a bruschetta topping with Italian or French bread.