Cantonese chicken recipes

Cantonese chicken is one of the Cantonese cuisines. It has been popular since a folk hotel in the Qing Dynasty.

Come and see how to make it just like in the restaurants! Recipe for how to make plus the delicious sweet and sour sauce

Cantonese Crispy Chicken Thighs is a one-pan, umami-packed, Whole30, paleo, and keto chicken dish with super crispy skin!

We used to have an eathern stove at home when I was young, fueled by charcoal that could be kept warm for hours, as the hardened chunks of ebony slowly wasted away to become a crumbly ivory, until …

If you love Hainanese chicken rice, then you MUST try this equally delicious and easy-to-prepare Cantonese braised soya sauce chicken. Only 20 minutes active time to make!

Char siu can be prepared with chicken, not just pork alone. Here is the recipe for char siu chicken. Cha siu chicken is an improvisation from the traditional cha siu prepared with pork belly and shoulder loin. The flavor of char siu chicken is as good as pork when it is made with skin-on deboned chicken thigh.

The name of this popular Cantonese stir-fry translates to “mushrooms and sliced chicken,” but it can be made with various veggies, including the bok choy used here. In keeping with the Cantonese style, the flavors are subtle and aromatic as opposed to the heat found in other regional Chinese cuisines.

Cantonese cuisine is one of the traditional culinary styles in Chinese cuisine. Chinese cuisine consists of 8 classic styles: Cantonese, Szechuan, Hunan, Jiangsu, Fujian, Zhejiang, Anhui, and Shandong.

This Chinese Chicken Recipe is quick-fried tender diced chicken glazed in a sweet and garlicky brown sugar soy sauce! So impressive but easy enough for any weeknight meal.

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