Buttercrunch toffee

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Shane Smith’s hazelnut toffee buttercrunch recipe serves 8 – 10. Preheat your oven to 180C. Pop the whole hazelnuts (skin can be on or off) onto a baking tray and roast in the oven for 6-8 minutes or until golden brown. Remove the hazelnuts from the oven and allow to cool. Once cold, blitz in […]

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