Arugula pesto

Discover Pinterest’s best ideas and inspiration for Arugula pesto. Get inspired and try out new things.
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the ingredients for an easy arugula pesto salad in a food processor with text overlay

Easy Meal Prep Arugula Pesto - A creamy homemade pesto recipe with walnuts, parmesan, and lemon. Use with chicken, pasta, sauce, pizzas, or salads! Add fresh basil, roasted garlic, or spinach to make it your own for some simple weeknight meal prep. Ready in five minutes! #mealplanning #sauce | lifeasastrawberry.com

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the best arugula pesto recipe is perfect on pasta or chicken

Homemade Arugula Pesto - This easy arugula pesto recipe is made without pine nuts (we use walnuts instead!) and is perfect for chicken, pasta, sauce, pizzas, salads, and more! Add fresh basil or spinach to give it a more complex flavor or use it as-is for some simple weeknight meal prep. PLUS a trick to help you fix bitter pesto!

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a wooden bowl filled with lots of veggies on top of a table next to a spoon

Elevate your meal game with these mouthwatering arugula salad ideas that are sure to impress. Packed with fresh flavors and vibrant ingredients, these salads are perfect for any occasion, whether you're hosting a dinner party or simply enjoying a healthy lunch. From tangy dressings to delightful toppings, find inspiration to create a salad masterpiece that will leave everyone asking for seconds. Dive into the world of arugula and transform your next meal into a culinary delight.

One of the best Pesto recipes that you can find out there is this Giada De Laurentiis Arugula Pesto. It’s just so simple to make and only needs a few

One of the best Pesto recipes that you can find out there is this Giada De Laurentiis Arugula Pesto. It’s just so simple to make and only needs a few ingredients: arugula, garlic, olive oil, Parmesan cheese, and a pinch of salt and pepper.

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spinach, parmesan cheese and other ingredients in a food processor

This Arugula Pesto recipe (also called Arugula Pistachio Pesto) is made with baby arugula, Parmesan cheese, extra-virgin olive oil, garlic and pistachios. It’s great to slather on sandwiches and burgers, toss with pasta, swirl into soups and stews and to add to salad dressings.

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a white bowl filled with green soup topped with tofu

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. anelli pasta • 7 oz. wild arugula • 1/4 cup toasted pine nuts • 1/3 cup Parmigiano Reggiano, finely grated • 1 garlic clove, minced • 1/4 tsp. salt • Juice of 1 lemon • 1/4 - 1/2 cup extra virgin olive oil • 1/2 cup fresh mozzarella, chopped or cubed • Crushed aleppo pepperDirections:1. Bring a large pot of water to a boil. Blanch the arugula for about 1 minute. Remove using a spider strainer and…

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a white plate topped with chicken, beans and greens next to a knife and fork

Sturdy white beans and peppery arugula get dressed in a simple vinaigrette and topped with grilled pesto chicken. An easy and beautiful salad to put together when you’re craving something fresh!

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