Melt white chocolate chips

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How to melt chocolate and confectionery coating (Candy Melts) in the microwave without burning the wafers. Chocolate Melts Tips, Best Way To Melt Candy Melts, Melting Chocolate In Microwave, How To Melt Chocolate In Microwave, How To Melt Candy Melts, Melting Candy Melts, Candy Molds Recipes, Chocolate Molds Recipe, Modeling Chocolate Recipes

A chocolatier shares her Chocolate Making Tips so you can make the best homemade chocolates. Learn how to choose the right chocolate, melt it properly, and use it to create decadent candies. Learn how to make modeling chocolate (candy clay) and how to fix it if it's greasy or dry and how to color and paint chocolate.

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The Original CakePuck! on Instagram: "Can you mix types of chocolate?  In my experience yes!! Double yes!   if I find a bunch of white chocolate chips on sale, I buy them! I love adding them to other melts.   I’ve noticed it works best when you melt them together. Adding chocolate chips to already melted chocolate makes it harder to get all the little pieces melted.   And remember, they are created to hold their shape so adding a little Crisco also helps the process.  Bonus: They also help improve the taste of some candy melts that maybe need a little help 😉👊🏼   Are you team chocolate chips or candy melts? (Or BOTH! 🥰)  So many ways to create delicious desserts with the Benty Cake molds- get yours today and get Pucking!!   #candymelts #chocolatechips #bentycakes #cakepucks #meltingchoc Melting White Chocolate Chips Tips, How To Melt White Chocolate, Melting Chocolate Chips For Dipping, How To Melt White Chocolate Chips, White Chocolate Drip Recipe, Melt Chocolate Chips For Dipping, How To Melt Chocolate Chips, Melt Chocolate For Dipping, Chocolate Videos

The Original CakePuck! on Instagram: "Can you mix types of chocolate? In my experience yes!! Double yes! if I find a bunch of white chocolate chips on sale, I buy them! I love adding them to other melts. I’ve noticed it works best when you melt them together. Adding chocolate chips to already melted chocolate makes it harder to get all the little pieces melted. And remember, they are created to hold their shape so adding a little Crisco also helps the process. Bonus: They also help…

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