Mediterranean bowl

These simple greek chicken bowls pack a lot of flavor and textures into one easy to make meal. These bowls are perfect for meal prep, loaded with veggies and homemade tzatziki.

This Greek chicken bowl is exactly what you need for an easy lunch or dinner! Made with quinoa, fresh cucumber, kalamata olives, and grilled chicken breasts for a well-rounded Mediterranean-inspired meal.

This Mediterranean Quinoa Bowl is topped with tomatoes, cucumbers, onion, and cheese and drizzled in a simple, homemade tzatziki sauce.

Crisp greens and creamy hummus are topped with a pile of rainbow-colored veggies and perfectly grilled steak in this Mediterranean Steak Bowl.

This Mediterranean Chickpea Salad is a light a fresh dish with delicious flavor. Packed with veggies, herbs and the perfect dressing to go with it. Serve up the best healthy vegetarian Mediterranean bowl today!

These Mediterranean Chicken Meatballs in a bowl are an explosion of flavors. With juicy meatballs, homemade Tzatziki sauce, and greek salad filled with fresh vegetables, these bowls cannot get much better. An awesome way to meal prep for the week, or to have a flavorful family dinner, these bowls are one of my favorite ways to enjoy Mediterranean flavors.

These rice bowls are bursting with fresh Mediterranean flavors you are going crave! They are crazy delicious, make ahead friendly, customizable, hearty and healthy!

This Mediterranean Bowl is healthy, nourishing, and delicious. It's made with fluffy quinoa, creamy hummus, crispy chickpeas, and fresh veggies which means that it's loaded with plant-based protein and fiber to keep you full for hours. This grain bowl is one of my favorite recipes for summer lunches and tastes like you splurged on takeout every time!

In this Mediterranean chickpea salad recipe, chickpeas, tomatoes, feta and fresh herbs are tossed in a delicious homemade dressing for healthy salad rich in fiber and protein.

Ingredients: • 1 lb chicken breast • 1/4 cup olive oil • 1 lemon, juiced • 1 Tbsp dried oregano • 1 tsp garlic powder • 1/4 tsp salt • pepper, to taste • 1 head romaine, chopped • 1 cup quinoa, cooked • 1 bell pepper, diced • 2 Persian cucumbers, diced • 1/2 red onion, sliced • 1/2 cup Kalamata olives, sliced • 4 oz feta cheese (optional)Greek Vinaigrette: • 1/3 cup olive oil • 1/2 lemon, juiced • 2 Tbsp red wine vinegar • 1 garlic clove, minced • 1 tsp dried oregano • 1/4 tsp salt • pepper…