Mayorca bread

Pan de Mallorca is a fluffy and soft, spiral shaped Puerto Rican sweet bread made with eggs. After rising and shaping, this delicious yeasted bread bakes up in the oven, and is dusted with powdered sugar. With an irresistible texture and a fun recognizable shape, these make a wonderful side to just about any meal. This recipe makes 12 Pan de Mallorca rolls.

Picture yourself waking up to the scent of baked Mallorca Bread. Where every swirl embodies a warm hug of sugary, buttery perfection. This recipe serves as an ode. To those weekend mornings bridging the gap between the coziness of home. And the charming allure of European cafes. With simple ingredients and heartfelt instructions. It encourages you to infuse a bit of love into your mixing bowl. Ensuring a treat that touches the heart. Whether sprinkled with a touch of sugar. Or enjoyed…

Unbelievably buttery, fluffy, and pleasantly sweet, Mallorca bread deserves a standing ovation. It’s almost a no-knead sweet bread recipe that looks devilishly difficult but comes together in no time!

Crusty on the outside, soft and chewy on the inside, these homemade crusty Portuguese rolls are perfect for sandwiches. If you prefer you could just dunk them in your favourite bowl of soup or stew, or even serve them as dinner rolls.

Mallorca Bread (Pan de Mallorca)

Years ago I had fallen in love with my husband and my cat so I know how it feels to fall in love but wow, when I had the first bite of this Ftira bread I fell in love all over again but this time with Ftira!! My friend Georgina who came from Malta (for those who read my Maltese Cheese post should be very familiar with her) made me a loaf of this heavenly bread when I visited the Bay Area and it was really the best bread I have ever had. It was fluffy and chewy all at the same time, it is…

Arabic bread with cheese and za'atar is a great Middle Eastern way to greet your guests, for breakfast, lunch or snack. Manakeesh is considered the cousin

Pan de Mallorca are an egg-rich but light-textured, gently sweet bread roll from Puerto Rico. They're easy to recognize, coiled up and dusted with sugar, and make a delicious breakfast or snack. #sweetroll #puertoricanfood #bread #homemadebread

Mallorcas (Pan de Mallorca) are a Puerto Rican snail-shaped sweet roll dusted in powdered sugar. Serve it as a breakfast bread with coffee.

Homemade Pretzel Bread recipe! These soft yeast-based loaves are briefly boiled in a baking soda solution, then baked until deeply golden.