Maryland cream of crab soup

Maryland Cream of Crab Soup is a rich and comforting dish that celebrates the flavors of the Chesapeake Bay. With its smooth, creamy base made from butter, milk, and a touch of Old Bay seasoning, this soup is elevated with the delicate sweetness of l

This authentic, Maryland-style cream of crab soup is pure and simple perfection! My classic recipe is made with 10 ingredients in 35 minutes.

I'm really happy to share my super easy recipe for Maryland Crab Soup! Learn how to make this tasty soup that will satisfy your eastern shore cravings!

The best soul food Christmas menu, featuring over 30 of our favorite celebration recipes! From prime rib to dressing to red velvet cake!

Learn how to make cream of crab soup, a delicious and creamy recipe made with succulent crab meat and seasoned with the iconic flavors of Old Bay.

Take a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe. Old Bay seasoning adds authenticity to the rich flavors.

This is the King of all soups here in Maryland. We love our Maryland blue crabs and all the different dishes you can make from this wonderful crustacean. This is one of my favorites and so easy to make. This soup is so creamy, thick and delicious and full of tender, sweet Maryland lump crab. Maryland Cream of Crab Soup 1/4 cup (1/2 stick) butter ½ cup onion, coarsely chopped 1/3 cup flour 2 cups half-and-half (half milk/half cream) 2 cups cream 1 tablespoon Old Bay Seasoning 1 pound jumbo…

Indulge in the luxurious flavors of Award-Winning Maryland Cream of Crab Soup, a true coastal delight. This rich and creamy soup features succulent Maryland jumbo lump crab meat, blended with the iconic OLD BAY Seasoning for a taste of the Chesapeake

Take a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe. Old Bay seasoning adds authenticity to the rich flavors.

Crab bisque is easier than you might think to make. This rich and creamy soup is made with homemade seafood stock from crab shells.