Filipino Food and Recipes

This board is all about delicious Filipino Food and Drinks, Filipino Recipes, Pinoy Food, and everything Panlasang Pinoy. It also contains pins about topics such as how to cook , cooking tips, Philippine Cusine, and a lot more.
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Mie Goreng
We Asians sure do love our noodles, and we might even joke that they’re the secret to a long life, right? Today’s recipe spotlight is on a classic Indonesian dish—mie goreng! Mie goreng is a mouthwatering stir-fried noodle dish packed with flavor and loaded with veggies and your choice of protein. Knock, knock! Who’s there?… The post Mie Goreng appeared first on Panlasang Pinoy.
Beef Chop Suey
Pork, chicken, and shrimp– these are probably the ingredients you’ve often seen in your Chop Suey. But the rich, succulent quality of beef is something that can’t be overlooked. That’s why I’m also teaching you how to make some delightfully satisfying Beef Chop Suey! The post Beef Chop Suey appeared first on Panlasang Pinoy.
No Grill Pork Ribs Barbecue
If you're craving barbecue but don't have a grill, don't despair! This amazing method will show you how to make BBQ pork ribs on your stovetop. There is no grilling required. The post No Grill Pork Ribs Barbecue appeared first on Panlasang Pinoy.
Sotanghon And Egg Noodle Soup
I hope you’re staying safe and dry during this rainy weather. If you’re looking for a warm and easy-to-make soup to enjoy right now, try this tasty noodle soup made with sotanghon (rice vermicelli) and egg. It’s quick to prepare and perfect for cozying up on a rainy day. The post Sotanghon And Egg Noodle Soup appeared first on Panlasang Pinoy.
Paksiw Na Baboy
Paksiw na baboy is a well-known Filipino dish. Its name comes from two Tagalog words: "paksiw," which means "cooked in vinegar," and "baboy," which means "pork." This dish usually uses pork belly or ribs, which are cooked slowly in vinegar, soy sauce, garlic, and bay leaves. The slow cooking makes the pork very tender and gives it a tangy, savoy flavor. The post Paksiw Na Baboy appeared first on Panlasang Pinoy.
Sotanghon Overload
Pancit Sotanghon is a popular Filipino noodle dish made with sotanghon noodles, which are thin, translucent rice noodles also known as Asian vermicelli. The name sotanghon comes from the Hokkien word "sui-tang-hun," meaning "water thin noodles." The dish is typically cooked with a savory mix of meat, vegetables, and a flavorful broth. The post Sotanghon Overload appeared first on Panlasang Pinoy.
Kinamatisang Baboy
Kinamatisang Baboy is a traditional Filipino dish known for its flavorful pork simmered in a tomato-based sauce. The post Kinamatisang Baboy appeared first on Panlasang Pinoy.
How to Fry Pork Belly (Lechon Kawali)
Lechon Kawali is a beloved centerpiece on the Filipino table, especially during New Year’s Eve, known for its irresistibly crispy texture! The post How to Fry Pork Belly (Lechon Kawali) appeared first on Panlasang Pinoy.
Kinamatisang Baboy
Kinamatisang Baboy is a traditional Filipino dish known for its flavorful pork simmered in a tomato-based sauce. The post Kinamatisang Baboy appeared first on Panlasang Pinoy.
Sotanghon Overload
Pancit Sotanghon is a popular Filipino noodle dish made with sotanghon noodles, which are thin, translucent rice noodles also known as Asian vermicelli. The name sotanghon comes from the Hokkien word "sui-tang-hun," meaning "water thin noodles." The dish is typically cooked with a savory mix of meat, vegetables, and a flavorful broth. The post Sotanghon Overload appeared first on Panlasang Pinoy.
Batchoy Tagalog
Batchoy is a popular noodle soup in the Philippines. It is composed of sliced meat and innards along with noodles. The meat and noodles vary depending on the version of the dish. The post Batchoy Tagalog appeared first on Panlasang Pinoy.
Paksiw Na Baboy
Paksiw na baboy is a well-known Filipino dish. Its name comes from two Tagalog words: "paksiw," which means "cooked in vinegar," and "baboy," which means "pork." This dish usually uses pork belly or ribs, which are cooked slowly in vinegar, soy sauce, garlic, and bay leaves. The slow cooking makes the pork very tender and gives it a tangy, savoy flavor. The post Paksiw Na Baboy appeared first on Panlasang Pinoy.
Special Chicken Afritada
Chicken Afritada (or afritadang manok) is a popular Filipino dish known for its rich tomato-based sauce and tender chicken, combined with vegetables like potatoes, carrots, and bell peppers. It is a traditional favorite at Filipino celebrations such as fiestas and birthdays, and it is commonly paired with white rice. The post Special Chicken Afritada appeared first on Panlasang Pinoy.
Sotanghon And Egg Noodle Soup
I hope you’re staying safe and dry during this rainy weather. If you’re looking for a warm and easy-to-make soup to enjoy right now, try this tasty noodle soup made with sotanghon (rice vermicelli) and egg. It’s quick to prepare and perfect for cozying up on a rainy day. Why We Crave Soup On Rainy… The post Sotanghon And Egg Noodle Soup appeared first on Panlasang Pinoy.
No Grill Pork Ribs Barbecue
Have you ever been craving some juicy pork ribs for lunch, only to look up and see that it’s started raining? Or maybe you glance over at your neighbor’s house and see their freshly washed clothes hanging outside, and you don’t want your barbecue smoke to make them smell? If you’re dealing with these issues… The post No Grill Pork Ribs Barbecue appeared first on Panlasang Pinoy.