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Mother’s Day flower cupcakes
1hr · 12 servings You'll Need: • 1 box Pillsbury White Cake Mix • Ingredients on package • 1 tub Pillsbury White Frosting, • Pink and green gel food color • Step 1: Prepare cupcakes according to box instructions. Let cool completely. • Step 2: Take one tub of frosting reserving 1/4 cup of the frosting and set aside, color the remaining frosting with pink gel coloring. • Step 3: Fill a piping bag fitted with a large round piping tip with the pale pink frosting. • Step 4: Color the remaining frosting with green gel color and place in a piping bag fitted with a very small round piping tip or simply cut the tip off a disposable piping bag, keeping the opening very small. • Step 5: Using the pale pink frosting, pipe frosting in 5 small rounds to the outside edge of the
Pillsbury Baking
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