Vietnamese pork

Delicious healthy rice noodle salad with sweet, savory, sticky grilled pork with fresh herbs and vegetables.

Delicious grilled or pan-seared delectable, sweet and savory pork chops that are restaurant worthy. They are perfect for any weeknight dinner and ready under just a few minutes on the grill.

These Vietnamese Pork Skewers are just like the Pork that you would find in your favorite Vietnamese Restaurant. This Pork is the star of any salad, banh mi sandwich, rice plate or vermicelli noodles.

Vietnamese Grilled Pork (Bún Thịt Nướng) is delicious, flavorful, and easy to make. It’s tender and juicy on the inside, and perfectly charred outside.

Mouthwatering, bursting with flavor dish from my home country and one of my family’s favorite everyday meal.

Vietnamese lemongrass pork chops (thịt heo nướng sả) are full of sweet and savory flavors, highlighted with lemongrass aromatics. I love topping them with some scallion oil and serving them with broken rice, fried eggs,…

This dish consists of grilled pork patties and slices of pork belly served over vermicelli noodles and fresh herbs. The meat is typically flavored with a marinade of fish sauce, sugar, and other seasonings. It's commonly enjoyed with a side of dipping sauce and pickled vegetables.

This restaurant-style Vietnamese grilled pork is made with aromatic lemongrass and tender, juicy and full of flavour. It's paleo and gluten-free friendly with no added MSG. Great as a make-ahead protein dish.

Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**

This recipe imitates the traditional Vietnamese Bún Thịt Nướng, sticky pork with rice noodles, vegetables, and herbs. My favorite Vietnamese dish!