Veggie side dishes mexican

Mexican roasted cauliflower is so flavorful and easy it might just become your new favorite veggie side dish! Cauliflower florets are tossed with flavorful spices and roasted until crispy and caramelized, served with a generous squeeze of lime juice, cilantro, red onion, and maybe even some avocado for good measure. Gluten free, paleo, vegan, AND whole30 friendly!

Lightened up Mexican Street Corn Salad that's creamy, slightly spicy, and super delicious. The best summer side dish and something you will make again and again.

Roasted Mexican Zucchini is the perfect side dish that's ready in only 20 minutes! Tossed with lime juice, cilantro, and cotija cheese.

This Vegan Mexican Street Corn Salad is an easier way to serve grilled Mexican street corn with no mess! Grilled elotes, tossed with a creamy & tangy sauce!

Looking for a healthy side dish for taco night? Well, look no further! This zesty Mexican-inspired vegetarian side dish is one of my favorite ways to spice up veggies and pairs perfectly with tacos.

This roasted zucchini is a low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn.

This Skillet Mexican Street Corn is an easy, family friendly side dish that is loaded with flavor. A one pot recipe that makes supper time and clean up a breeze!

Wondering what to serve with Mexican food? Browse over 25 of the best Mexican side dishes including rice, veggies, dips, soup, salad, and more. One of my favorite recipes is this Mexican Street Corn.

Not only does your Cinco de Mayo celebration need to include the tacos, homemade salsas and refreshing margaritas, but you need easy Mexican side dishes, like street corn, cilantro lime rice and guacamole.

This Southwest Corn recipe is super simple for a side dish that’s easy to make and family friendly too! Made with canned, fresh, or frozen corn along with red bell pepper, onion, diced green chiles and seasoning for a full-of-flavor side dish that’s perfect with Tex-Mex, Southwest, or Mexican entrees. We love this Southwest-style corn recipe and make it all the time.