Vegetable gumbo recipes

Fabulously hearty vegan gumbo with loads of flavor from a rich vegan roux and tons of veggies. Savory and delicious comfort food!

How are you supposed to know what vegetables go in gumbo?This post will tell you the 18 best vegetables to put in your gumbo to make it authentic and delicious.

This hearty vegetarian gumbo-style dish is a meatless homage to a Louisiana classic, replacing traditional meat proteins with a flavorful bean blend.

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

This Vegetarian Gumbo is so smoky and flavorful, you'll never miss the meat and vegetables.

This hearty Gumbo Greens dish combines the comfort of collards with the smoky taste of turkey and a hint of heat from sausage, topped with juicy shrimp for a satisfying meal. It's a straightforward recipe that delivers a burst of Southern hospitality right to your dinner plate.

Warm up to a brothy bowl of tender greens simmered with black eyed peas and thickened with a golden roux. This pot of greens is ready in no time and can be served with rice for added satisfaction.

This delicious, gluten-free vegan gumbo has no added fats, and it is packed with delicious beans, okra, mushrooms, thyme and sage. Serve the gumbo with brown rice for a tasty and healthy meal. A soy-free recipe.

Authentic Cajun Gumbo is a hearty and flavorful stew that’s steeped in Louisiana tradition. It’s packed with tender chicken, succulent shrimp, and savory andouille sausage, simmered together with aromatic vegetables and spices in a rich roux-based broth. This gumbo is not overly spicy, but it has just the right amount of kick to warm you up. It's the perfect dish for a cozy dinner or a festive gathering, bringing a taste of the bayou straight to your kitchen. If you’re looking for a robust…

This is a vegetarian version of gumbo that uses many vegetables found in ratatouille. It's a great way to use bumper crops of many late summer vegetables!