Vegan buddha bowl

Buddha bowls, meal prep bowls, veggie bowls, whatever you want to call them, these recipes are easy, healthy and full of flavor.

Tofu Buddha Bowl is a fresh, healthy, and delicious lunch or dinner you can make in around 30 minutes! It features crispy tofu, rice, an abundance of vegetables a spicy and nutty peanut butter sauce.

If you’re looking for a healthy meal that’s vegetarian, vegan, or simply packed with vegetables, you need to make a buddha bowl. With lots of vegetables, protein, and whole grains, these buddha bowls are perfect

Buddha bowls, meal prep bowls, veggie bowls, whatever you want to call them, these recipes are easy, healthy and full of flavor.

The big bold flavors of this vegan buddha bowl w/ crispy tofu, mango salsa, avocado, and beans is 100% better with the yummy Dragon Dressing.

This Mediterranean Buddha Bowl recipe with rainbow veggies, greens, quinoa, chickpeas, vegan feta, creamy hummus is healthy and protein-rich!

This easy asian tofu buddha is packed with flavor from the crispy asian tofu marinade and creamy sesame ginger dressing.

If you thought going vegan meant saying goodbye to the joys of poke bowls, think again! With a few creative twists, you can create a vegan poke bowl that's every bit as satisfying as its seafood-based counterpart.

This warm ancient grain bowl with farro and roasted veggies is a perfect cozy fall or winter dinner, full of protein and seasonal flavor.

Fluffy white rice, garlicky sautéed kale and 5 minute Thai peanut chickpeas, this is an easy and incredibly quick vegan buddha bowl! Perfect for a simple dinner or lunch on the go!