Upside down cornbread

This recipe is a true winner!! Sweet Vidalia onions are caramelized and create the top of this moist, delicious cornbread. UPSIDE DOWN SWEET ONION CORNBREAD (Yield: 10-12 Servings) Ingredients: 2 (8.5 oz.) boxes corn muffin mix 2 Vidalia onions 3 eggs 1 cup cottage cheese 1 cup corn, rinsed and drained 1 cup sharp cheddar…

Upside down cornbread is a play on upside down cake. Once baked, this cornbread will have a delicious onion topping that is so good!

Here's a twist on your usual cornbread. It's great with a big ole bowl of chili or chowder! Yum!!! When Vidalia Onions are not in season, I use any sweet onion. They all work, but my favorite is the Vidalia! I didn't quite let the onions cook long enough. I should have put them on the bottom rack to get more color. 1 stick butter, melted 3 large Vidalia onion, sliced 1/2 inch thick (or enough to cover the bottom of the pan) 3 (8 ounce) packages cornbread mix 3 eggs, beaten 1 cup whole milk 1…

Pin It Now! Oh BOY... Cornbread! But not just any cornbread, Oh no, this is an amazingly sweet and very moist, almost cake like consistency cornbread, And I just LOVE the dramatic presentation of the upside down cooked onions for the topping. Rich in butter, Extra moist from a cup of cottage cheese added to the mix; I like to add a layer of spicy heat to the bread with a few minced jalapeno peppers. Mix in some cheese and you have about as good a cornbread as you can imagine. The sweet…

Make cornbread special with the addition of sweet onions. The onions caramelize and add just the right flavor to this slightly sweet cornbread. This recipe is easy enough to make anytime and is sur…

This vibrant cake features slices of spicy jalapeño pepper and juicy fresh tomatoes combined with a mix of worcestershire, butter, and brown sugar to form the flavorful topping of our savory cornbread batter. Once baked, you'll carefully release the cake from the baking dish and flip it over onto a platter to serve right-side-up, showcasing the colorful slices! CLICK FOR RECIPE CARD

You will need a 10 or 12 inch cast iron skillet for this dish. Please be careful flipping the cornbread out of the pan, do this at your own risk

You will need a 12 inch cast iron skillet

At Meril's they serve the most amazing Pineapple Upside Down Cornbread with Bacon Jam.