Tri tip tacos

Tri tip steak marinade for tacos! Served with simple street taco style fixings – onions, cilantro and lime. It only takes about 15 minutes to prep the steak and marinade, and is very freezer-friendly!

Cilantro Lime Sauce is an easy and delicious way to add flavor to tacos, slaw, or just to use as a dip! With only a handful of ingredients, this recipe comes together in no time!

These Carne Asada Mexican Street Tacos are easy to make on the stovetop! Juicy, marinated carne asada is seared to perfection in a hot skillet, then sliced and served in warm corn tortillas with fresh cilantro, onions, and lime. Perfect for taco night!

With the weather starting to warm up, and summer just around the corner, we cannot wait to fire up the grill and entertain outdoors! Perfect for entertaining or feeding the whole family on taco Tuesdays, these Santa Maria style tri-tip tacos will impress them all. Swap out, take out, or add to the topping options to create your favorite flavor combinations!

If you have never had tri tip, you haven't lived! I will show you how to cook tri tip on the grill or in the oven, it's SO easy and the flavor is unbeatable! We always had tri tip for Christmas dinner growing up, it's an impressive main dish!

How about grabbing that Dutch oven for some easy, hassle free, feed a crowd, beef tacos? We'll take that typical taco dinner up a notch by cooking a tri-tip roast. The preparation is easy and produces incredibly delicious results.

This 4 ingredient easy recipe takes your leftover santa maria steak and turns it into a flavorful taco filling for an extra quick taco night.

This tri tip crock pot recipe is fork tender and so delicious and simple! Seasoned with a dry rub, it's easy, delicious and comforting!

Tri Tip Tacos are easy, delicious, and the perfect dinner! With a little salsa and mango, you have a tasty dinner that everyone will love!

Tender beef tri-tip is marinated in a spicy, deeply flavored chili mixture. It’s then grilled over high heat and thinly cut for tacos with slices of avocado and a chopped onion and cilantro mixture, typical of street tacos.