The plant based school

Mujadara is a comforting and delicious lentil and rice dish from the Middle East.It features boiled lentils and rice flavored with warm spices, caramelized onions, and fresh herbs.

Creamy, nutty, rich, or sweet, tangy and herby, these 25 sauces are the perfect favorite drizzle-on everything condiments. Take your pick from these dressings, pesto and dips that brighten up your salads, side dishes, and grain bowls.This recipe is for an authentic tahini sauce, one that is not bitter, with just 5 simple ingredients.

Soft, fluffy, and easy to make, these vegan pancakes are excellent for a cozy and delicious weekend brunch, served with seasonal fresh fruit, dairy-free butter, and maple syrup.We only use the simplest pantry staples, so you can make them any time you want without running to the store.

Super delicious & easy vegan mini quiches made with tofu, spinach, sun-dried tomatoes, puff pastry, and pistachios. Ready in under 35 minutes, these are the perfect snack or savory breakfast option. They're also great to meal prep and add to your weekday lunches.

This vegetarian pasta recipe has won over taste.com.au members for good reason!

Easy Sweet Potato Curry (30 mins) ⭐️ RECIPE: GO TO www.theplantbasedschool.com and search 🔍 "Sweet Potato Curry” ⭐️ INGREDIENTS 1 tablespoon olive oil 1 onion chopped 3 cloves garlic grated 1...

Our first cookbook in our Plant Based Cooking Made Easy series.

Lentil loaf is an excellent recipe for those who want to eat less meat but are not necessarily vegan.Our recipe combines hearty lentils with vegetables, herbs, spices, cheese, and egg to make a vegetarian alternative to meatloaf that is tasty and satisfying.

Discover the 30 best raw vegan recipes - these meals will satisfy any craving: healthy, quick, wholesome, and easy-to-prepare raw vegan meals