Twice baked croissant

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Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries in Los Angeles) are split open, brushed with orange blossom syrup, filled with almond cream and then topped with more almond cream and sliced almonds before they’re baked again. The recipe is from her coming book, “The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies…

These twice baked almond croissants make the perfect treat with creamy frangipane, sliced almonds, and a dusting of confectioners' sugar.

Churro Croissants 🥐

This incredibly easy Almond Croissant recipe is a fantastic way to give old croissants a second life that you will love even more than the classic version!

Rachel | Bay Area Food & Beyond on Instagram: "For croissant lovers 🥐 like me who are too lazy to make croissants at home, this twice-baked croissant recipe is for you. Using @hawaiianhostinc AlohaMacs 🍫, which you can find at 99 Ranch Markets across the Bay Area, you can easily assemble and bake these ✨Twice Baked Chocolate Macadamia Nut Croissants✨ in a pinch! They’re buttery, flaky, and filled with chocolate and macadamia nut chunks. It’s easier than ever to bring a taste of Hawaii…

Tenacious Bakehouse on Instagram: "New savory Potato pave Croissant 🥔🧀🌿🥐 Potato, 3different types of cheese, Nduja, Rosemary Layers of thinly sliced potatoes baked with cream, cheese and butter,making it rich and creamy. The croissant is baked twice with 3 different cheese mix."

The Flora Bakehouse on Instagram: "The holiday croissant you know and love is back and better than ever! Twice baked passionfruit almond croissant topped with toasted meringue! 💫✨ (Available Saturdays and Sundays only.) Photo: @akela2394"

The art of almond croissants

These biscoff croissants (cookie butter croissants) are a combo of two of my favourite things, almond croissants and biscoff. They are so easy to make, look SO impressive and taste worthy of a French bakery, but packed with cookie butter flavour!