Tuna poke appetizer

Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion.

Tuna tartare is a crazy delicious dish made with fresh ahi tuna, an Asian marinade & chunks of avocado! The best no cook tuna recipe & video

Spicy Tuna Poke and Avocado Wonton Cups are how I take myself back to Hawaii through food. Each bite of the spicy, fresh, delicious fish in crispy golden wonton cups is an explosion of complex flavors that only take a few minutes to pull together. If you can’t fly to Hawaii, then take yourself there on a wave of these island flavors!

Tuna Poke Nachos combine the bold and delicious flavors from a spicy tuna roll and combine them with crunchy wonton chips and fun toppings!

Try wonton nachos for a unique fusion of two classic favorites! Wonton chips are loaded with sesame-crusted tuna, avocado, and spicy mayo.

Ahi tuna appetizer is filled with savory, spicy, and umami flavors in one bite. It's easy to make in just 15 minutes and perfect for parties!

The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It's rich and buttery, perfect with rice or as an appetizer!

Get Tuna Poke with Wonton Chips Recipe from Food Network

This tuna nachos recipe brings a fresh twist to your everyday nacho appetizer recipes by incorporating tuna sushi nachos into the mix. Using wonton wrapper nachos as a base, each bite is filled with the rich taste of tuna wonton nachos, blending the best of both worlds. The wonton wrapper tuna adds a crunchy texture that perfectly complements the soft, flavorful tuna. It's an innovative and delightful way to enjoy nachos with a sushi-inspired spin.

I'm calling this little appetizer poke pie. But it's not really pie. Instead, it's a toasted wonton topped with a raw fish mixture known in Hawaii as poke.