Spring gnocchi recipes

I’m so happy Spring is here! I’m always so excited for seasonal fresh produce and this winter, in particular, feels like it dragged on. Peas always signify spring and their vibrant green color can’t be beat. They’re so versatile. Marrying them into this classic gnocchi (in the gnocchi and the sauce)

Brown Butter Gnocchi With Asparagus & Peas is a warm and fresh skillet of pure joy. It's the ideal spring meal that you will want to make again and again!

Traditional gnocchi is made with potatoes, but this easy recipe uses fresh ricotta cheese. For the lightest, most tender gnocchi, use a good-quality ricotta like Bellwether Farms or Calabro and gently but thoroughly pat it dry after draining to remove any extra liquid. Serve as a vegetarian main course or as part of a spring buffet with poached salmon or grilled chicken.

Try this recipe for a Tuscan-inspired gnocchi in cream sauce when you need an easy but full-flavored meal. It's got pillowy gnocchi, tender spinach, tangy sun-dried tomatoes, butter, and garlic. And you'll love that it's all made in one pan in about 15 minutes!

This one-pan recipe is loaded with cauliflower gnocchi and crisp-tender veggies, all tossed in a lightly creamy sauce.

Creamy sausage gnocchi is a simple 30-minute, one-pan recipe that tastes like a dish from a fine dining restaurant! The recipe features basic ingredients found in most pantries, including the basic tomato sauce for pasta,

Lush potato gnocchi are accented with fresh citrus, sweet peas and baby spinach for a hearty, flavorful meal. This gnocchi with spinach dish is as easy to prepare as it is delicious.

simple ricotta gnocchi with asparagus, peas, lemon, and brown butter servings: 2

These delightful Potato Gnocchi with Mushrooms and Feta are so easy to make, so filling and so tasty. This vegetarian dish is worth trying!