Split chicken breast

Perfect every time roasted bone-in, skin-on chicken breast, also called "split" chicken breast. This recipe is a meal prep staple in my house

I love my easy Oven Roasted Bone-In Chicken Breast for the simplicity of baking these juicy, tender, and incredibly tasty chicken breasts up! They're a super way to serve up a great family dinner that is healthy and affordable! The crispy skin is packed with sensational flavors that enhance the chicken flavor and seal in the juices to keep these split chicken breasts super moist! #dinner #chicken

Use your slow cooker to make split chicken breasts that turn out juicy and flavorful every time!

Baked Split Chicken Breast | "Tried this recipe exactly as written this evening and we absolutely loved it! This is a SUPER simple recipe that looks like you spent much more time on it than you actually did." #allrecipes #dinnerideas #dinnerrecipes #dinnerdishes #familydinnerideas #chicken #friedrice #chickenfriedrice #friedricerecipes #ricedishes

Make an​​ easy weeknight dinner with bone-in split chicken breasts cooked in the air fryer. Ready in under 30 minutes, the skin turns out crispy while the inside is moist and juicy. Let’s cook! | sipbitego.com

Turn boring chicken breast into juicy goodness with bone-in, skin-on (aka split chicken breast). Check out simple, tasty bone in chicken breast recipes that'll make your family thankful for dinner!

This collection of Bone-in Chicken Breast Recipes includes thirty easy and healthy family dinners to cook at home.

This is the best oven baked chicken recipe! Bone-in chicken breasts or thighs marinated and baked in the oven with a garlicky, citrus glaze.

These oven baked split chicken breasts will be a wonderful addition to your chicken recipe collection. They can be served as is, or can be diced or shredded to use in a variety of dishes.

Cooking chicken breasts with the bone in gives you juicier, more flavorful meat! This collection of flavorful, restaurant-worthy bone-in chicken breast recipes proves the point. Roast them, grill them, pan-fry or slow cook them, you'll love them all.