Sponge cake flavour ideas

This light and fluffy strawberry sponge cake is my favourite basic sponge cake recipe filled with vanilla whipped cream and macerated strawberries. It’s the perfect summertime dessert.

For this cake, I used a genoise sponge, filled with whipped cream and red bean paste. Instead of using chemical leaveners, genoise is a sponge cake that incorpo…

This coffee flavoured cake is made up of three different coffee sponge cakes inspired by the latte, mocha and Americano drinks. Bliss!

This is a super lemony cake; it has a lemon sponge cake, lemon syrup, lemon buttercream and even lemon curd making it the ultimate lemon cake! It is a quick and easy cake to make. This is recipe is a great one to try if you are new into baking. The lemon provides a sharp flavour, which cut

While they share many similarities, the difference between a chiffon cake vs. a sponge cake lies in the mode of preparation and ingredients used.

Soft layers of espresso-soaked genoise sponge cake in between layers of whipped mascarpone cream frosting

Sponge Cake As for sponge cake, it is made with few ingredients such as whipped Eggs, Sugar and FlourSponge cakes do not contain baking powder or baking soda. Instead, eggs or egg whites work as a rising agent and due to its foamy characteristics, it can absorb the syrup and get moist.

Confused about which fillings go best with different sponges? For example, pairing fresh cream with classic sponge can lead to issues like squeezing out or dryness in the fridge. I've broken down common sponge types, their qualities, and the best fillings to pair them with! From fresh creams to buttercreams and ganache, knowing these differences will improve both flavour and texture while keeping your cakes fresh. 🍰 #CakeTips #BakingEssentials #PerfectPairings #spongecakes #birthdaycake…

Basic sponge cake