Sponge candy

Combine sugar,syrup and vinegar in a large deep saucepan over medium heat, stirring until sugar dissolves. Then continue cooking WITHOUT stirring until 300^ on candy...

Sponge Candy is a classic hard candy recipe that has a sponge-like texture on the inside and a subtle sweetness. Also known as Honeycomb Candy or Sea Foam.

How to make perfect Buffalo sponge candy (aka sponge toffee) via Wilde in the Kitchen. “This candy is amazing! Like an aerated toffee, it melts in your mouth.”

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led to recipe experiments in the kitchen. Randi recalls watching her mother make this magical confection--the baking soda causes vigorous bubbling. Pack it in jars or airtight tins, and store at room temperature; exposure to moisture and air will soften the candy.

Check out this sponge candy recipe and tutorial for making super delicious sponge candy dipped in chocolate. Yum!

Sponge Toffee is an easy candy to make - one of the first I learned to make, as a kid - tasty,and a lot of fun to make AND eat! Try it out!

You might know it as Honeycomb or Seafoam, but whatever you call it, Sponge Candy is the kind of treat that is both nostalgic and delicious. This stuff is hard to step away from – with an airy but firm crunch and a subtle toffee flavor, it has a kind of addicting bite. And while […]

This classic, old-fashioned candy features a light, honeycombed center with a sweet, salty toffee flavor, coated in pure melted chocolate. Whether you call it angel food candy, honeycomb candy or fairy food, it's the addictive crunch and airy texture that makes it a holiday favorite!

Seafoam Candy Recipe at www.craftingintherain.com Candy also known as honecomb, sponge candy, angel food or crunchies. So good and it's an easy recipe too!

A little vinegar and baking soda give this candy its signature sponge texture. Once the candy is thoroughly cooled, dip it in melted chocolate.