Spicy indian food

Assembled in a sticky sauce composed of honey, chili sauce, and aromatic spices, crispy cubes of paneer (Indian cottage cheese) are tossed in this mouth-watering fusion meal that brings together the finest of Chinese and Indian flavors. The savory sauce and the luscious paneer create an ideal harmony in this meal, which is both sweet and spicy. Honey Chilli Paneer is a meal in and of itself, but it really shines whether served as an appetiser, side dish, or even the main course.

Flavorful, hearty, utterly scrumptious, and one of the most popular Indian Street Food – Pav Bhaji!

The spicy paneer (Indian cottage cheese) inside a soft roti (Indian flatbread) makes for a tasty Paneer Kathi Roll, which is a famous street food in India. These rolls are not only very tasty, but they're also easy to make and filling for a quick meal or snack. It's sure that Paneer Kathi Rolls will impress your taste buds and make you happy with their mix of tastes and textures.

Spicy mashed vegetables served with dinner rolls, Pav Bhaji is one of India's most popular street food! So easy & so good!

Churumuri or Charamburi Upkari is a popular street-side snack from Mangalore, Udupi region of Karnataka, can be prepared in less than 5 minutes. #snack

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This classic Dahi Vada recipe is is a popular street snack (chaat) or appetizer, made with fried fritters soaked in yogurt, then topped with sweet and tangy spices and sauces.

Homemade Paneer Pizza is a delightful and flavorful fusion of Indian and Italian cuisines. This vegetarian pizza features a homemade paneer tikka topping, which is a popular Indian dish made from cubes of paneer (Indian cottage cheese) marinated in spices and yogurt. The creamy and slightly spicy paneer tikka pairs perfectly with the classic pizza base and toppings, creating a unique and mouthwatering pizza experience.

Chilli Mushroom is a delectable and popular Indo-Chinese dish that combines the earthy flavors of mushrooms with a spicy and tangy sauce. This vegetarian delight is known for its bold and fiery taste, making it a favorite among those who enjoy the fusion of Indian and Chinese culinary influences.

Dragon Chicken is a popular Indo-Chinese fusion dish that blends the fiery flavors of Indian spices with the bold and savory elements of Chinese cuisine. In this delightful dish, bite-sized pieces of chicken are marinated, deep-fried to a crispy perfection, and then tossed in a spicy and tangy sauce made with a variety of seasonings. Dragon Chicken is known for its enticing aroma, vibrant colors, and the perfect balance of heat and umami flavors.