Southwestern quiche

Southwestern Sausage Quiche - Sausage, cheddar cheese, Rotel, eggs, taco seasoning, sour cream, milk & pie crust. Great for breakfast, lunch or dinner.

Leftovers - yay or nay? I'm okay with leftovers, depending on what it is. Then there are times when I have no choice but to have leftovers due to lack of time or energy. But thankfully, quiche has been one of those dishes I've enjoyed making more often because I can enjoy them for breakfast,

This Southwestern Quiche has a low carb crust and each serving is only 4 net carbs. It is packed with meat, spinach and cheese for a delicious breakfast.

Hatch chile sausage quiche is a New Mexican spin on green chile quiche, adding breakfast sausage and roasted Hatch chiles for a smoky flavor.

Taco Quiche Recipe – quiche loaded with taco meat, salsa, and cheese. Top with your favorite taco toppings for a fun twist to taco night!

The Pioneer Woman (otherwise known as Ree Drummond) does a great job with hearty, stick-to-your-ribs food that’s also comforting at its core and this Cowboy Quiche is no different. Chock-full of tender caramelized onions, smoky bacon, and cheddar cheese, it’s definitely a quiche, but it’s a quiche that isn’t just light lunch fare… it’s hearty enough that’ll keep you full whether you’re out on the range or serving a brunch for friends. This isn’t a complicated quiche by any means, but as you…

This Mississippi Sin Quiche. Is the ultimate comfort food. Combining savory ham, creamy cheeses, and a touch of spice. All in a flaky pie crust. The cream cheese adds a luxurious texture. While the hot sauce. And Worcestershire sauce. Bring just enough kick. To keep things interesting. Whether you’re making this for a weekend brunch. Or a cozy dinner. This quiche is sure to impress. With its rich flavors. And simple preparation. Each bite is a delicious blend of creamy, cheesy, and savory…

A brunch dish with a spicy twist!

Southwestern flavors take center stage in this breakfast dish.

Bacon, green chiles and pepper jack are baked into a cilantro-and-chile powder custard in a homemade crust.