Sous vide potatoes

Sous Vide Baked Potato is a perfect side dish that is easy to make and full of flavor. The potato stays perfectly fluffy and moist!

The soft creamy texture of butter poached potatoes with a pop of rosemary, garlic, and red pepper plus a crispy skin and some melted cheese! It’s hard not to love this potato trifecta!

Sous Vide Potatoes are an easy side dish for busy weeknights, with plenty of flavor and the most amazing soft and tender texture!

Sous vide mashed potatoes are the perfect texture, smooth and fluffy, and oh so delicious. Oh, and they're SO easy!

Smooth, buttery, and subtly laced with garlic and rosemary, these dreamy mashed potatoes bring the humble potato to new levels.

Creamy and rich Sous Vide Mashed Potatoes are loaded with butter, rich cream and a hint of garlic (optional). Ready in just 60 mintues!

Discover the incredible taste and texture of sous vide baked potatoes, where precise cooking results in flawlessly tender spuds with irresistible flavors. Elevate your potato game with these mouthwatering recipes and enjoy the ultimate baked potato experience like never before.

This easy recipe for the best sous vide mashed potatoes makes a creamy flavorful mashed potato that tastes better than potatoes cooked any other way. By placing them in a temperature controlled bath, you’ll make this classic side dish better than ever!

In this recipe we sous vide potatoes with butter, garlic, milk and sour cream to make mashed potatoes, and the results are incredible.

Make your mashed potatoes ahead of time with the wonders of sous vide