Sourdough graham crackers

Sourdough Graham Crackers, made with whole wheat flour, honey, brown sugar, and sourdough discard. Their rich flavor surpasses store-bought.

This homemade sourdough graham cracker recipe brings you right back to your childhood – in the best way. Using discard, brown sugar, honey, and vanilla, these sweet, crunchy little squares are made with real food ingredients.

These honey cinnamon sourdough graham crackers are fermented overnight for easier digestion and the best flavor. You can use sourdough discard or an active starter. Kids love these perfectly crispy, wholesome, and delicious cinnamon graham crackers! #sourdough #grahamcrackers #crackers

Homemade sourdough graham crackers are downright yummy! They strike the perfect balance between the wholesome goodness of 100% whole wheat flour and sourdough discard paired with sweet brown sugar and honey. Delicious!

Sourdough graham crackers look just like the store bought kind but taste extra delicious from the sweetness of honey and a cinnamon sugar topping.

This recipe uses extra sourdough starter that often gets discarded when feeding sourdough starter. This is a wonderful recipe to make yummy chocolate graham crackers to have for a snack or try our Grasshopper Pie recipe with a chocolate graham cracker crust.

This recipe makes 2 sheetpans full of graham crackers

Use sourdough discard to make delicious graham crackers for bonfire smores

These Sourdough Discard Graham Crackers are crispy, slightly sweet, and packed with tangy sourdough flavor. Great for recipes!

These honey cinnamon sourdough graham crackers are fermented overnight for easier digestion and the best flavor. You can use sourdough discard or an active starter. Kids love these perfectly crispy, wholesome, and delicious cinnamon graham crackers! #sourdough #grahamcrackers #crackers