Smoker au gratin potatoes

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-Smoking wood: oak, pecan -Smoker temp: 250 This recipe is done in two parts, first on low and slow in the smoker to get the smoky flavor, and then finished on high heat in the oven or on the grill on indirect to cook the potatoes. It spend 20 minutes in the smoker to get smoky flavor, and then finishes in the oven for an hour until fork tender and ready to eat.

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This holiday season, indulge in this Triple Smoked Au Gratin Potatoes Recipe. Adding three elements of smoke flavor to a rich, creamy cheese sauce makes this recipe extraordinary. It is a delicious alternative to boring potatoes that your whole family is sure to devour. This is a sponsored post for Snowville Creamery. Triple Smoked Au Gratin Potatoes Recipe Surprise your family and friends with this easy to make, yet unbelievably amazing Triple Smoked Au Gratin Potatoes Recipe this…

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Potatoes Au Gratin with Smoked Sausage are russet potato rounds with smoked sausage nestled in between the potatoes, topped with a creamy cheese sauce. If you love cheesy potatoes, be sure to check out my Scalloped Potatoes too! POTATOES AU GRATIN WITH SMOKED SAUSAGE Potatoes Au Gratin are similar to scalloped potatoes as they both […]

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