Silvia colloca recipes

After Italian? Look no further than Silvia Colloca, a woman who defines la dolce vita. Silvia’s recipes focus on the goodness of fresh produce and simple techniques.

You can practically taste the Italian grandmotherly love in these gluten-free almond biscuits. Be sure to share them with the passion any good nonna would.

Making your own maccheroni adds time but brings plenty of rustic charm and the unsurpassable quality of home-made, especially when laden with this rich sausage ragu.

Baking your pizza in a super-hot cast iron pan will give a beautiful, golden base and crust, though it's difficult to mimic a true Neapolitan pizza.

In her latest cookbook Simple Italian , Silvia Colloca draws on her heritage to give us wonderfully simple Italian recipes.

In her latest cookbook Simple Italian , Silvia Colloca draws on her heritage to give us wonderfully simple Italian recipes.

From wholesome ragù to light and zesty spins on seafood, Silvia Colloca’s authentic Italian recipes are a celebration of everyday cooking.

With her trademark warmth and good humour, Silvia Colloca shares family stories and recipes that are close to her heart, and shows how simply a handful of fresh, seasonal ingredients can be transformed into something truly exceptional.

Amatriciana is a pasta sauce is made with guanciale and pecorino cheese, with white wine and tomato added, originating from the town of Amatrice. Bucatini Amatriciana has been recognised as one of Italy's national treasures.

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